Posted by admin | Posted in Health Info, Nutrition | Posted on 17-03-2012
Starting for the fast eat the white rice seemed good to try. Recent research suggests there is likely to develop diabetes type 2 risks by consume rice.
The study was conducted to look back on four previous studies involving about 350,000 people. The result, a growing number of white rice consumption, the higher chance for someone to develop the condition.
The findings, published in the British Medical Journal analyzed all participants through 18 gram serving of rice and other factors, such as weight, exercise levels and diet. During the study period (4-22 years), approximately 13.200 people develop diabetes.
Asians are considered high risk for diabetes type 2. This is due to the Asia tend to have a much higher intake to consume rice than Westerners, on average three to four servings a day.
The researchers explained that there are negative effects on blood sugar levels because white rice contains a high glycemic index than brown rice. In addition, white rice has fewer nutrients, including fiber and magnesium, which can prevent diabetes type 2.
The glycemic index is a measure of how quickly glucose released into the bloodstream after eating. Foods containing low glycemic index, such as brown rice, make people feel full longer and keeps blood sugar levels more stable.



