Posted by admin | Posted in Nutrition, Supplement | Posted on 26-05-2013
People who are diagnostic with HIV AIDS should follow a proper diet to maintain controlled the disease and prevent complications.
It is very important that people with AIDS avoid exposure to viruses, bacteria, parasites that can affect these patients because their immuneweak.
A good diet will help to boost the immune system and to assist in increasing the defenses.
The main nutrients that should be consumed HIV patients are:
- Vitamin C
- vitamin A
- Vitamin E
The diet should include foods such as:
-Whole grains such as bread, rice, pasta
-Vegetables and vegetables such as carrots, spinach, green peppers, squash , cabbage, tomatoes, zucchini, garlic , onion, celery, lettuce, beans, spinach, beans, olives, radishes
-Fruits like peaches, pineapple, lemons, oranges, tangerines, mangoes, apples, pears, grapefruit
The people with AIDS should avoid foods such as:
-Fat meats or undercooked
A balanced diet can prevent symptoms or conditions associated with AIDS and malnutrition problems, weakness and more.
Besides those affected by AIDS should be careful handling and cooking food and to avoid poisoned or be affected by a bacteria and can be severe.
It is also very important always drink water because it is a risk factor for the person if they are contaminated.
A healthy diet and natural products allow people to have a better quality of life and maintain a healthier state.